I love a good salad. Especially one that you can make a bulk batch of and it will keep a few days ready to add to lunches to make the weekly meal planning run smoother.
What you need:
Quinoa (cooked) – around 1-2 cups depending how much you want to make
Asparagus spears (lightly steamed)
Snow Peas (sliced)
Cannellini Beans (1 can, drained & rinsed)
Corn (fresh) – cooked & kernels sliced off
Fresh Parsley & Coriander – chopped
Pomegranate (use a whole pomegranate or frozen tendrils)
Combine all ingredients in a large bowl and dress with extra virgin olive oil and lemon juice.