This fruit crumble muesli slice hits the spot. The great news is that it also freezes well so you can save some for later, and the gluten free version holds together nicely – I did however still use oats, but you could use quinoa flakes.

I made mine with fresh plums and made sure to pop it in the fridge before slicing so it doesn’t crumble as you cut.

You can find this recipe, and many other fabulous ones, over on the Well Nourished website.

 

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